Corn Stigma

Description

Scientific Name: Zea mays.

Origin: Corn is a plant native to America, where it has been cultivated and used for medicinal purposes since ancient times.

Components:

• Unsaturated Fatty Acids: Such as linoleic acid, which has beneficial properties for cardiovascular health.
• Flavonoids: With antioxidant and anti-inflammatory properties.
• Phytosterols: Which can help reduce cholesterol.
• Vitamins and Minerals: Such as vitamin C, vitamin E, zinc and manganese.

Benefits supported by scientific studies:

• Antioxidant Properties: Corn stigmas contain antioxidants that help protect cells from free radical damage, which may help in the prevention of chronic diseases (Source: Journal of Agricultural and Food Chemistry).
• Blood Pressure Reduction: Some studies suggest that corn stigma may help lower blood pressure, making it beneficial for cardiovascular health (Source: Phytotherapy Research).
• Diuretic Effect: Corn stigma has been shown to have diuretic properties, which may help eliminate excess fluids from the body and improve kidney health (Source: Journal of Ethnopharmacology).
• Blood Glucose Reduction: It has been observed that corn stigma extract may help reduce blood glucose levels, being useful in the management of diabetes (Source: Journal of Medicinal Food).

Traditional Uses:

• Kidney Disorders: Traditionally used to promote kidney health and treat problems such as fluid retention and kidney stones.
• Urinary Problems: Helps in cases of urinary tract infections and cystitis.
• Diabetes Control: Used to help control blood sugar levels.
• Cardiovascular Health: Used to improve circulation and lower blood pressure.

Corn stigma, with its various components and benefits backed by scientific studies, is a popular choice in herbal medicine to promote health and treat various conditions.