Description
Description: The combination of turmeric and ginger is highly beneficial due to its anti-inflammatory, antioxidant and thermogenic properties. Turmeric, rich in curcuminoids, and ginger, with gingerol and shogaols, enhance their medicinal effects when consumed together, improving the bioavailability of their active compounds. This mixture is effective in relieving joint pain such as knee and hip osteoarthritis, rheumatoid arthritis, inflammatory pain, vomiting, nausea during pregnancy, improves digestion, promotes weight loss due to its thermogenic property. Chondroprotective activity. In addition, they help to lose weight due to its thermogenic effect, antibacterial thanks to its spicy flavor.
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